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Steakhouse Creamed Spinach | Easy One Potter

Steakhouse Creamed Spinach Recipe

Steakhouse Creamed Spinach is a brilliant, must-have side dish. It’s creamy, indulgent, and velvety with spinach as the star ingredient.
The beauty of this Steakhouse Creamed Spinach is that it can all be made in just one pot. Yep, just one pot that you make the sauce in then add the spinach and cheese. Clever

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Crispy Roast Potatoes | Easy

Crispy Roast Potatoes

With the help of a little science trick, these potatoes are hands down the best crispy, crunchy on the outside and soft and fluffy on the inside potatoes. They’re roasted in a garlic-infused extra virgin olive oil, then when golden they’re tossed in the fried garlic that infused the oil and you’ve got the best Crispy Roast Potatoes Ever. We seriously mean the best!

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Orange Glazed Baked Sweet Potato Slices – Easy

Orange Glazed Baked Sweet Potato Slices

Orange Glazed Baked Sweet Potato Slices are bathed with a fresh ginger and orange glaze pepped up with orange marmalade, brandy, dijon mustard and thyme. Visually this dish looks impressive, yet it’s super easy to prepare.
Our Orange Glazed Baked Sweet Potato Slices soak up all of the delicious glaze and cooks until the potatoes are tender and gloriously tinged with chewy caramelised golden bits of sweet potato deliciousness.

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2 Bean and 2 Lime Salad – Another Ottolenghi Flavour Bomb!

2 Bean and 2 Lime Salad - Another Ottolenghi Flavour Bomb!

We were thrilled to come across another Ottolenghi Flavour Bomb, yes that’s the way to describe his recipes. This 2 Bean and 2 Lime Salad really packs a punch. It’s refreshing, clean, vibrant with kaffir lime leaves and fresh lime juice, heady with mint and coriander, a smidge of garlic, a tickle of fresh green Chillies, and popping with toasted black sesame seeds.
Ottolenghi Flavour combinations are a revelation and this 2 Bean and 2 Lime Salad doesn’t disappoint.

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Roasted Red Beet Salad With Yoghurt And Dill – Easy Ottolenghi Recipe

This beautiful Roasted Red Beet Salad With Yoghurt And Dill is a combination of roasted red beets (beetroot), cumin infused oil, vibrantly fresh dill, spanish onions and preserved lemons finished with a perfectly simple but oh so good yoghurt and tahini dressing. Sounds simple and it is, but that’s where the beauty lies………….everything is in perfect harmony.

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