Upside Down Chocolate Crumble Tart is not only impressive and super easy but suggests a lot more time and effort has gone into the making than really has. It’s chocolatey, luscious, creamy, smooth and ultra silky with a crisp gorgeous crumble on the bottom.
Easy French Apple Frangipane Crustless Tart is effortless, speedy and a real show stopper that tastes amazing, and looks like you’ve just popped into your local French patisserie for dessert like any self-respecting French person would. The base of the Easy French Apple Frangipane Crustless Tart is made using sliced brioche loaf that is readily […]
Wow, wow, wow was how Jen described this homemade cherry pie recipe when she first made it. We were super impressed with the cherry filling scented with cardamon, cinnamon and vanilla then topped off with a wonderful tender, buttery herringbone pastry. Bliss. A complete winner! This was a match made in pie heaven. Jen likes […]
Apple Tarte Tatin (tah-TAN) has to be one of the greatest desserts ever. How flour, butter, sugar and apples can turn into one of the finest desserts in the world is simple, but it does have two distinct watchpoints. Absolutely delicious caramel apples infused with star anise and vanilla baked till golden with a flaky, […]
Cajun Crab tarts are a savoury little mouthful loaded with sweet crab, lemon zest, chives, spicy seasoning and baked till golden in a crispy wonton shell, with a crunchy, cheesy, panko crumb topping. They come together very quickly and the shopping can be done well ahead of making them. You simply cut out some wonton […]