Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It’s such a decadent, and elegant dish that’s rich with butter, and potatoes that almost melt in your mouth.
Baked ham with spiced orange glaze is the secret to serving a superbly moist ham flavoured with orange juice, mustard, marmalade, cinnamon and star anise. It’s a knockout main course to serve for a celebration feast.
Wow, wow, wow was how Jen described this homemade cherry pie recipe when she first made it. We were super impressed with the cherry filling scented with cardamon, cinnamon and vanilla then topped off with a wonderful tender, buttery herringbone pastry. Bliss. A complete winner! This was a match made in pie heaven. Jen likes […]
Brussel sprouts with bacon onion and garlic is a delicious combination. Anyone who thinks they don’t like brussel sprouts will be sure to change their mind after tasting these little beauties. These ultra mini cabbages are so sweet, nutty and golden that sometimes we’ll cook up a big batch to eat on their own often […]
Bacon and cheese strata is the perfect make ahead breakfast dish for a crowd. Throw it all together and pop it in the fridge ready to bake the following morning with accolades from your guests for being such a clever host that breakfast is ready with no cleaning up to do. If you’ve never […]