Chinese Pickled Red Cabbage with Ginger is fantastic, quick to make and lasts for months. It’s really crunchy, with a zingy sweet and sour flavour, strewn with flecks of red chilli and matchsticks of fresh ginger. It’s a winner! We love to serve this with Chinese Crispy Pork Belly slices on bao buns smeared with hoisin sauce.
30 Second Homemade Whole Egg Mayonnaise is a game-changer for making mayonnaise. It’s fresh and bright with a light tang of lemon and a texture of smooth custard, made in seconds with no whisking required.
Authentic Thai Beef Salad is one of the best salads going. Rare cooked beef combined with aromatic herbs and crisp salad ingredients dressed with a punchy, citrus dressing topped with crispy fried shallots.
Condensed Milk mayonnaise is piquant with mustard and malt vinegar, and you’d think it would be super sweet, but it’s not. It’s one of those recipes that has stood the test of time……. and for good reason.
We were thrilled to come across another Ottolenghi Flavour Bomb, yes that’s the way to describe his recipes. This 2 Bean and 2 Lime Salad really packs a punch. It’s refreshing, clean, vibrant with kaffir lime leaves and fresh lime juice, heady with mint and coriander, a smidge of garlic, a tickle of fresh green Chillies, and popping with toasted black sesame seeds.
Ottolenghi Flavour combinations are a revelation and this 2 Bean and 2 Lime Salad doesn’t disappoint.