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Easy Chinese Pickled Red Cabbage with Ginger

Easy Chinese Pickled Red Cabbage with Ginger

Chinese Pickled Red Cabbage with Ginger is fantastic, quick to make and lasts for months. It’s really crunchy, with a zingy sweet and sour flavour, strewn with flecks of red chilli and matchsticks of fresh ginger. It’s a winner! We love to serve this with Chinese Crispy Pork Belly slices on bao buns smeared with hoisin sauce.

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2 Bean and 2 Lime Salad – Another Ottolenghi Flavour Bomb!

2 Bean and 2 Lime Salad - Another Ottolenghi Flavour Bomb!

We were thrilled to come across another Ottolenghi Flavour Bomb, yes that’s the way to describe his recipes. This 2 Bean and 2 Lime Salad really packs a punch. It’s refreshing, clean, vibrant with kaffir lime leaves and fresh lime juice, heady with mint and coriander, a smidge of garlic, a tickle of fresh green Chillies, and popping with toasted black sesame seeds.
Ottolenghi Flavour combinations are a revelation and this 2 Bean and 2 Lime Salad doesn’t disappoint.

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