Winter is upon us and it’s time to look forward to a pot of incredibly flavoured Green Pea and Ham Hock Soup. We’ve found a way to glam up this delicious, but not so good looking soup using frozen green peas to really take the colour from drab and dreary, to bright and enticing.
Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It’s such a decadent, and elegant dish that’s rich with butter, and potatoes that almost melt in your mouth.
Brussel sprouts with bacon onion and garlic is a delicious combination. Anyone who thinks they don’t like brussel sprouts will be sure to change their mind after tasting these little beauties. These ultra mini cabbages are so sweet, nutty and golden that sometimes we’ll cook up a big batch to eat on their own often […]
Whipped creamy mashed potatoes are a must for the holiday feast. Potatoes that are velvety smooth, buttery and ultra-creamy that’ll have your guests swooning for a second serve all with just five simple ingredients. Potatoes, cream, butter, salt and pepper and maybe a good sprinkle of finely chopped chives strewn over the top with a […]
Crispy hash browns are a favourite item on the breakfast and brunch menu in our homes. Fried, golden brown shreds of potato mixed with a little onion and seasoning and fried till crispy and crunchy is our idea of a great hash brown. Breakfast on the weekends has the luxury of time to serve up […]