fbpx

Easy Chinese Pickled Red Cabbage with Ginger

Easy Chinese Pickled Red Cabbage with Ginger

Chinese Pickled Red Cabbage with Ginger is fantastic, quick to make and lasts for months. It’s really crunchy, with a zingy sweet and sour flavour, strewn with flecks of red chilli and matchsticks of fresh ginger. It’s a winner! We love to serve this with Chinese Crispy Pork Belly slices on bao buns smeared with hoisin sauce.

Continue Reading

You may also like

Thai Pumpkin Soup With Chicken – Quick and Easy

Thai pumpkin soup with chicken

Perfect for a quick tasty midweek meal with dinner on the table in 35 minutes. Who doesn’t like that!
Thai pumpkin soup with chicken is a fusion between the French favorite, and a Thai classic. Coconut milk, red curry paste and kaffir lime leaves give this Thai pumpkin soup with chicken its unique flavour, the addition of chicken takes it from wonderful, to extraordinary.

Continue Reading

You may also like

Beef Madras Indian Curry | Instant Pot Quick and Easy

Beef Madras Indian Curry

Instead of calling your local curry house for a takeout try making our Beef Madras Indian Curry that’s rich, aromatic and full of flavour. We love this curry as it’s a set and forget recipe, let the instant pot or a slow cook do the work and you get to enjoy the results.

Continue Reading

You may also like

How To Make Bang Bang Chicken, It’s So Easy

How to make bang bang chicken

You need to know How To Make Bang Bang Chicken. With a batter that’s made in minutes and then doubles as a crisp coating that’s topped with panko crumbs for double crunch and dressed with a sauce that’s made with just four simple ingredients that when combined create a sauce that’s both savoury, sweet and oh so very morish.

Continue Reading

You may also like

1 2 3 8