Korean beef Bulgolgi is a perfect mid week, budget friendly, quick and tasty dish. Throw it all in a bowl, mix, add some oil to a wok, stir fry the mixture for 6-8 minutes and garnish with some shallots (scallions) and toasted sesame seeds. Done! Bulgolgi is usually made with scotch fillet or other more […]
Chilli jam pork mince stir fry is a very quick recipe for nights when you just want dinner on the table as quick as you can, and let’s face it, that’s most nights. Sweet with the chilli jam and spiked with ginger, garlic and basil, Chilli Jam Pork Mince with Beans and Basil delivers a […]
San Chow Bow, sung choi bao, san choy bau or whatever you call it is fresh, quick, healthy and delicious. We love to serve san chow bow when we have a large party. You can cook the dish ahead, up to adding the fresh vegetables and have the lettuce washed and drained in the fridge. […]
Thai pumpkin, chickpea and spinach curry is healthy, full of fibre and made in thirty minutes. What’s not to like about a warming vegetable curry that sees dinner on the table in thirty minutes using store bought red curry paste. There are days when we love to build our curry base from scratch but this […]
Ginger and Shallot/Scallion ramen noodles is a step up in the flavour department of our youth. Ramen noodles featured in our adolescent years as a quick pantry snack for anytime of the day. We were introduced to the ramen phenomenon years ago through a family friend, whose mother was Japanese. Open the packets, add water […]
Vietnamese baked chicken thighs are sweet, sour, salty and hot, quick to prepare and easy on the clean up, providing you line your baking sheet with foil. We just love chicken thighs bone in, and skin on as they are quick to cook and so, so many flavours can be added to provide a quick […]
Garlic chilli edamame are the perfect snack. Especially when you can have a bag frozen in your freezer for moments when you want a delicious spicy and garlicky snack in quick time. The edamame have the most fantastic flavour. Garlic fried in butter till golden, with a seasoning of soy, chilli and sesame oil. You […]
Asian slaw is super fresh, crunchy and healthy. Loads of fresh herbs, crispy fresh carrots, cabbage, shallots, edamame and snow peas come together with a little spike of chilli and garlic in the dressing, topped off with crunchy fried shallots. What’s not to like! Perfect for making ahead This salad is perfect for making ahead. […]
Crispy skinned chilli caramel salmon is fabulous for a mid week meal, or a leisurely weekend luncheon. Just a ten minute cook for the salmon, then add the sauce ingredients to the same pan and two minutes later dinner is served. The first step in this recipe is to pan fry your salmon fillets until […]
Thai Basil and Ginger Dressing is a delicious and punchy dressing that brings salads to life. We encountered this recipe through the famous Thai Spirit House restaurant in our neck of the woods. It originally was the dressing used for their Roasted Sweet Potato, Avocado and Pickled Ginger Salad . The dressing is also fabulous […]
