Thai Salmon and Coconut Noodle Soup is a thirty minute winner for dinner. Using store bought curry paste and giving it a lift with the addition of fresh aromatics brings this soup to life.
Soy Star Anise Braised Chicken
Soy star anise braised chicken is ridiculously easy to make and absolutely stunning with its deep mahogany coloured skin. Bathed in a master stock infused with star anise, ginger and garlic which permeates, and deeply flavours the chicken. This is a winner of a recipe!
Easy Korean Beef Bulgolgi
Korean beef Bulgolgi is a perfect mid week, budget friendly, quick and tasty dish. Throw it all in a bowl, mix, add some oil to a wok, stir fry the mixture for 6-8 minutes and garnish with some shallots (scallions) and toasted sesame seeds. Done! Bulgolgi is usually made with scotch fillet or other more […]
Easy Chilli Jam Pork Mince with Beans and Basil
Chilli jam pork mince stir fry is a very quick recipe for nights when you just want dinner on the table as quick as you can, and let’s face it, that’s most nights. Sweet with the chilli jam and spiked with ginger, garlic and basil, Chilli Jam Pork Mince with Beans and Basil delivers a […]
San Chow Bow
San Chow Bow, sung choi bao, san choy bau or whatever you call it is fresh, quick, healthy and delicious. We love to serve san chow bow when we have a large party. You can cook the dish ahead, up to adding the fresh vegetables and have the lettuce washed and drained in the fridge. […]
Thai Pumpkin, Chickpea and Spinach Curry
Thai pumpkin, chickpea and spinach curry is healthy, full of fibre and made in thirty minutes. What’s not to like about a warming vegetable curry that sees dinner on the table in thirty minutes using store bought red curry paste. There are days when we love to build our curry base from scratch but this […]
Ginger and Shallot/Scallion Ramen Noodles
Ginger and Shallot/Scallion ramen noodles is a step up in the flavour department of our youth. Ramen noodles featured in our adolescent years as a quick pantry snack for anytime of the day. We were introduced to the ramen phenomenon years ago through a family friend, whose mother was Japanese. Open the packets, add water […]
Vietnamese Baked Chicken Thighs
Vietnamese baked chicken thighs are sweet, sour, salty and hot, quick to prepare and easy on the clean up, providing you line your baking sheet with foil. We just love chicken thighs bone in, and skin on as they are quick to cook and so, so many flavours can be added to provide a quick […]
Garlic Chilli Edamame
Garlic chilli edamame are the perfect snack. Especially when you can have a bag frozen in your freezer for moments when you want a delicious spicy and garlicky snack in quick time. The edamame have the most fantastic flavour. Garlic fried in butter till golden, with a seasoning of soy, chilli and sesame oil. You […]
Crunchy Asian Slaw
Asian slaw is super fresh, crunchy and healthy. Loads of fresh herbs, crispy fresh carrots, cabbage, shallots, edamame and snow peas come together with a little spike of chilli and garlic in the dressing, topped off with crunchy fried shallots. What’s not to like! Perfect for making ahead This salad is perfect for making ahead. […]