Full of summer fragrance, bright green basil leaves whizzed up in seconds to make this perfumed pesto. Basil and cashew pesto is a wonderful standby to quickly jazz up a pasta dish or toss with steamed veggies or dollop alongside grilled fish or chicken.
This Indian cauliflower, lentil and tomato curry is healthy, delicious, easy and so flavourful. Cauliflower or gobi is widely used in Indian cooking. Cauliflower by itself is quite bland but acts like a sponge. It soaks up all the aromatic flavours of the many spices along with onions, chilli, ginger and garlic.
Chargrilled bell peppers with garlic and anchovies is one our favourite recipes to make when we have a crowd. These chargrilled bell peppers with garlic and anchovies is incredibly versatile with its smoky, appetising flavours.
Chargrilled bell peppers – capsicums become fabulously sweet after roasting and can be used in salads, baking, antipasto platters. Why not try them and see?