We grew up with Mum’s condensed milk mayonnaise. There was always a Tupperware container of it in the fridge ready to smear on an egg salad sandwich, and considering we grew up on a poultry farm there was always, always tonnes of eggs …..remind us to tell you just how many we used trying to perfect pavlova…..too many!
Anyways as this mayonnaise was always on hand it was perfect for after school sandwiches.
Crusty white sourdough bread smeared with mayonnaise, cold thinly sliced iceberg lettuce, thin slices of tomato and cucumber, salt pepper and some shaved ham makes for a perfect sandwich.
Condensed milk mayonnaise – Original recipe
This Nestle recipe has been around for decades, probably well before supermarkets sold salad dressing, or salad cream.
The recipe was on the label and this is the recipe we both always make and have on hand in the fridge, particularly in the warmer months.
Our Mum always used malt vinegar, where the original recipe used white. It’s piquant with the mustard powder and malt vinegar and you’d think it would be super sweet, but it’s not.
One minute condensed milk mayonnaise
Condensed milk mayonnaise is super quick and easy to make. All you need to do is pour the condensed milk into a small bowl and add the vinegar, mustard powder, salt and pepper and give it all a good mix.
Pour the mayonnaise into a container with a lid and refrigerate it. The mayonnaise thickens up from when it is first mixed which makes it spreadable.
It keeps for months refrigerated.
Delicious variations and uses
- Try adding a couple of tablespoons of fresh cream, a squirt of tomato ketchup and a dash of tabasco for a delicious seafood cocktail sauce
- Adding loads of fresh snipped chives through the condensed milk mayonnaise gives a delicious burst of flavour to egg salad sandwiches
- Add a little curry powder
- Mix it through your next potato salad.
- Add it to your favourite pasta salad
- Spread on salad sandwiches
Watch How To Make 60 Second Condensed Milk Mayonnaise
Have you tried this little winner of a mayonnaise recipe?
We’d love to hear from you in the comments below when you make this super easy Mayo recipe
This fabulous tasting pantry mayonnaise is made in minutes. It keeps for ages in the fridge. Great with egg salad sandwiches and just about anything else you can think ofAmendment: Originally this recipe was posted as gluten free - with further research it appears malt vinegar contains small amounts of gluten. Use white vinegar if gluten is a problem for you.
- 1 tin condensed milk 395gm (14oz)
- 2 heaped teaspoons mustard powder or wet hot english mustard
- 1/2 cup malt vinegar - try white vinegar for a gluten free alternative
- 1/2 teaspoon salt
- 1/2 teaspoon fine white pepper
- pour condensed milk into a small bowl
- add vinegar, mustard, salt and pepper
- whisk till thoroughly blended
- pour in a container with lid
- serve and enjoy!
Kept in a clean airtight jar this mayonnaise will keep for weeks
Amount Per Serving Calories 68Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 122mgCarbohydrates 14gFiber 0gSugar 14gProtein 1g
Nutritional information provided here is only intended as a guide.