For the hostess on the run, quick, easy and very tasty. Guests on the door step, no problem by the time your guests are settling in you’re passing around a fabulous dip!
Prawn Coriander and Sweet Chilli dip is a perfect dip for the holiday season.
For the hostess on the run, quick, easy and very tasty. Guests on the door step, no problem by the time your guests are settling in you’re passing around a fabulous dip!
Prawn Coriander and Sweet Chilli dip is a perfect dip for the holiday season.
Homemade Gourmet Crackers are going to change the way you think about buying expensive little packets of gourmet crackers for your cheese board. Easy, economical and loaded with flavour you can bake them ahead, or freeze the loaf and slice to bake for the holidays. Who doesn’t want a tasty little fruit and nut cracker […]
Cajun Crab tarts are a savoury little mouthful loaded with sweet crab, lemon zest, chives, spicy seasoning and baked till golden in a crispy wonton shell, with a crunchy, cheesy, panko crumb topping. They come together very quickly and the shopping can be done well ahead of making them. You simply cut out some wonton […]
Meringue Kisses are light and sweet, with a thin melt-in-the mouth outer gossamer shell, with a soft, chewy marshmallow inside. Kissed with fresh whipped cream they are perfect for entertaining. When we got this recipe for meringue kisses from a friend, of a dear friend, we had already had the pleasure of enjoying (devouring) them […]
Cheese puff tarts are an entertainers delight. Buttery, flaky puff pastry, filled with a delicious little hot cheese and caraway filling. Super quick to make and they can be frozen ready to bake whenever you want. Perfect finger food! We love entertaining and cheese puff tarts are definitely one of our standby finger foods. A […]
Mexican layered dip is a great all rounder of a dip. Fresh, clean flavours, healthy and very easy to put together. This is a perfect dip for entertaining as it can be put together in 20 minutes, looks fabulous and is incredibly popular. There’s hundreds of recipes for this type of dip on the internet […]
Salmon rillettes will take you all of twenty minutes to prepare, with most of that time spent steaming the salmon. This recipe folds steamed fresh salmon and chopped smoked salmon with mayo, sour cream and butter with loads of fresh chives, horseradish and lime to boost things along. Gently steaming the salmon results in an […]
Vegetable chilli is perfect for cold days when you just don’t want to go out and shop. Instead we’d rather put a big pot of chilli on, chill out on the lounge and watch a movie. This smoky vegetable based chilli with beans and chickpeas adding loads of fibre is a real crowd pleaser. Quick, […]
San Chow Bow, sung choi bao, san choy bau or whatever you call it is fresh, quick, healthy and delicious. We love to serve san chow bow when we have a large party. You can cook the dish ahead, up to adding the fresh vegetables and have the lettuce washed and drained in the fridge. […]
Anchovy, cheese and pine nut biscuits are really interesting. Salty, from the anchovies, short, crumbly and buttery, a little heat from the cayenne and whizzed with buttery pine nuts and aged sharp cheddar A savoury shortbread if you will, and very, very moreish! When these came out of the oven we tried one whilst still […]