All our favourite recipes, because food is meant to be shared.
Orange Glazed Baked Sweet Potato Slices are bathed with a fresh ginger and orange glaze pepped up with orange marmalade, brandy, dijon mustard and thyme. Visually this dish looks impressive, yet it’s super easy to prepare.
Our Orange Glazed Baked Sweet Potato Slices soak up all of the delicious glaze and cooks until the potatoes are tender and gloriously tinged with chewy caramelised golden bits of sweet potato deliciousness.
We were thrilled to come across another Ottolenghi Flavour Bomb, yes that’s the way to describe his recipes. This 2 Bean and 2 Lime Salad really packs a punch. It’s refreshing, clean, vibrant with kaffir lime leaves and fresh lime juice, heady with mint and coriander, a smidge of garlic, a tickle of fresh green Chillies, and popping with toasted black sesame seeds.
Ottolenghi Flavour combinations are a revelation and this 2 Bean and 2 Lime Salad doesn’t disappoint.
This beautiful Roasted Red Beet Salad With Yoghurt And Dill is a combination of roasted red beets (beetroot), cumin infused oil, vibrantly fresh dill, spanish onions and preserved lemons finished with a perfectly simple but oh so good yoghurt and tahini dressing. Sounds simple and it is, but that’s where the beauty lies………….everything is in perfect harmony.
Bacon Zucchini and Corn Slice is just like a crustless quiche, or frittata. Super easy to prepare you’ll have dinner on the table in about an hour, go to whoa. Great for snacks, lunch boxes, or picnics, and it’s one the kids can make. What’s not to like!
Crispy Smashed Roast New Potatoes are a perfect way to cook potatoes with an ultra crispy skin, crunchy nooks, and crannies with soft, buttery potato on the inside.
