Bacon Zucchini and Corn Slice is just like a crustless quiche, or frittata. Super easy to prepare you’ll have dinner on the table in about an hour, go to whoa. Great for snacks, lunch boxes, or picnics, and it’s one the kids can make. What’s not to like!
Crispy Smashed Roast New Potatoes are a perfect way to cook potatoes with an ultra crispy skin, crunchy nooks, and crannies with soft, buttery potato on the inside.
Winter is upon us and it’s time to look forward to a pot of incredibly flavoured Green Pea and Ham Hock Soup. We’ve found a way to glam up this delicious, but not so good looking soup using frozen green peas to really take the colour from drab and dreary, to bright and enticing.
Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It’s such a decadent, and elegant dish that’s rich with butter, and potatoes that almost melt in your mouth.
Brussel sprouts with bacon onion and garlic is a delicious combination. Anyone who thinks they don’t like brussel sprouts will be sure to change their mind after tasting these little beauties. These ultra mini cabbages are so sweet, nutty and golden that sometimes we’ll cook up a big batch to eat on their own often […]