All our favourite recipes, because food is meant to be shared.
Full of summer fragrance, bright green basil leaves whizzed up in seconds to make this perfumed pesto. Basil and cashew pesto is a wonderful standby to quickly jazz up a pasta dish or toss with steamed veggies or dollop alongside grilled fish or chicken.
Chargrilled bell peppers with garlic and anchovies is one our favourite recipes to make when we have a crowd. These chargrilled bell peppers with garlic and anchovies is incredibly versatile with its smoky, appetising flavours.
Our recipe for haloumi fries with roasted garlic, anchovy and caper sauce is fantastic. The piquant Roasted garlic, anchovy and caper sauce is delicious teamed with the chewy, salty, golden crumbed fried haloumi . Itʼs going to win you over!
