Orange and sage turkey roulade has to be the most, succulent, super flavourful and easy to carve alternative to roasting a whole turkey. It makes for a perfect centrepiece, is ridiculously moist and entirely foolproof. Sage, garlic and perfumed orange zest make up a paste with lashings of butter to bring it all together. […]
Festive pineapple glazed ham is going to shine as the star of your Thanksgiving, Christmas table. You’ll be amazed how a few simple ingredients turns into the most delicious sweet, sticky glaze that pairs beautifully with ham. Pineapple juice, sweet sherry, brown sugar, dijon mustard and powdered cloves combine to make this our most popular […]
Making the best chicken or turkey gravy comes down to two requirements, those tasty, caramelised and flavoursome brown bits on the bottom of the pan after roasting our fowl along with some of the fat and pan juices, and really flavoursome stock, most preferably homemade. Let’s face it the gravy we serve for our holiday […]
Intense chicken or turkey stock is exactly what you’ll get from this super easy method for making a golden, full flavoured stock. Time is the only thing you’ll need other than chicken or turkey carcasses, necks and wings, a few onions, and water. That’s it! There’s no carrot, celery, bay leaf, peppercorns or parsley which […]
Best ever maple glazed bacon chicken or turkey is succulent and loaded with flavour. The breast stays gloriously moist and the bacon adds its smoky goodness to the meat and flavours the juices for an outstanding gravy. The bird is marvellously golden brown and glistening with a delicious maple syrup, orange juice and dijon mustard […]
How to brine chicken or turkey is a great method to deliver supremely moist, plump and perfectly seasoned chicken or turkey, as it improves the poultries ability to retain moisture. As the holiday season is rapidly approaching we know a lot of people are already starting to think about their menus, and turkey or chicken […]
Festive chicken terrine is flavoured with brandy, Dijon mustard, leeks and tarragon, and speckled with cranberries, dried apricots and pistachio nuts all wrapped in bacon. It’s easy to make, and economical for a large gathering and perfect for Thanksgiving and Christmas spreads as it can be made three days in advance, and the flavour only […]
This Easy Chicken Fennel Lemon Traybake is perfect for a midweek family dinner. Chicken thighs with skin on and bone in, potatoes that drink up the wonderful flavours of chicken stock, lemon, garlic, fennel and sweet roasted shallots (scallions). Adding stock ensures everything is beautifully tender and moist, with a little jus left in the […]
Traybake pork chops with potatoes is simple and quick to prepare with a delicious orange marmalade marinade, that bakes to a flavoursome sticky sauce. The ingredients are all pantry staples that you’re bound to have on hand. so easy to get dinner on the table We all have days that we just want to get […]
Osso Buco has to be one of the all time great braises. Meaty veal shanks browned and simmered in a rich sauce of tomatoes, wine and aromatics served on risotto or mashed potatoes then sprinkled with fresh and zesty Gremolata and you’re in comfort food heaven. This is exactly the sort of dish we turn […]
