There’s a lot to love about Crispy Garlic and Parmesan Panko Chicken Thighs. First up there’s hot crispy-crunchy, parmesan crusted golden panko crumbs, then moist and garlicky chicken that absolutely delivers in the flavour department.
Osso Bucco Beef Shanks has to be one of the all-time great braises. Meaty shanks browned and simmered in a rich sauce of tomatoes, soffritto, garlic, wine and aromatics served on our amazing cheat’s Risotto Milanese then sprinkled with a fresh and zesty parsley, lemon zest and garlic gremolata and you’re in comfort food heaven.
Chicken cooked until succulently moist and saturated with the flavours of olives, Preserved lemons, onions and the warming scent of the spices along with fresh herbs. Easy Moroccan Chicken with Preserved Lemons and Olives is ready in 30 minutes and you won’t believe so much flavour can be packed into this meal in so little time!
Instead of calling your local curry house for a takeout try making our Beef Madras Indian Curry that’s rich, aromatic and full of flavour. We love this curry as it’s a set and forget recipe, let the instant pot or a slow cook do the work and you get to enjoy the results.
You need to know How To Make Bang Bang Chicken. With a marinade that’s made in minutes and then doubles as a crisp coating that’s topped with panko crumbs for double crunch and dressed with a sauce that’s made with just four simple ingredients that when combined create a sauce that’s both savoury, sweet and oh so very morish.