
Thai Basil and Ginger Dressing is a delicious and punchy dressing that brings salads to life. We encountered this recipe through the famous Thai Spirit House restaurant in our neck of the woods. It originally was the dressing used for their Roasted Sweet Potato, Avocado and Pickled Ginger Salad .
The dressing is also fabulous with fresh ripe tomatoes, tossed through pasta salads or drizzled over fried halloumi cheese.

Lime juice
Lime juice in this dressing will lose its vibrancy, and taste a little flat in the dressing, if made too far ahead of using. As the dressing is made in minutes it is best that you make it just prior to dressing your salad.
ready to blend
Watch How To Make Thai Basil and Ginger Dressing
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Check out some more winning dressing recipes

click on the link…..Homemade Ranch Dressing

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click on the link…..Condensed Milk Mayonnaise

click on the link…..Roasted Garlic, Anchovy and Caper Dressing
What’s your favourite salad dressing?
We would love to hear from you in the comments below when you make this quick and easy Thai basil and ginger dressing.

Thai Basil and Ginger Dressing
Thai Basil and Ginger Dressing is a delicious and punchy dressing that brings salads to life. We encountered this recipe through the famous Thai Spirit House restaurant in our neck of the woods. It originally was the dressing used for their Roasted Sweet Potato, Avocado and Pickled Ginger Salad .
The dressing is also fabulous with fresh ripe tomatoes, tossed through pasta salads or drizzled over fried halloumi cheese.
Ingredients
- 1 tablespoon fresh, chopped ginger
- 2 cloves garlic, peeled
- 1/2 cup of fresh basil leaves
- 3 tablespoons freshly squeezed lime juice
- 1 tablespoon white vinegar
- 1 1/2 tablespoons soy sauce
- 2 tablespoons chopped shallots (scallions)
- 1 1/2 tablespoons brown sugar
- 1/2 cup vegetable oil
- salt and pepper to taste
Instructions
- place all ingredients into a blender or food pro
- blend till thoroughly combined
- serve and enjoy!
Nutrition Information
Amount Per Serving Calories 0Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g
Cooper
Every night Cooper is curious about the magnificent, plump green tree frogs that live in the downpipes on the verandah. The frogs never seem bothered by his nose being edged ever closer to them. So cute!

2 comments
Is that Italian basil or Thai basil??????
Hi Rit, it’s a Thai recipe using Italian basil. See our photos to see the type of basil used in this recipe. Hope you enjoy the dressing. Regards, Jo and Jen