Laden with chocolate and almonds, moist and fudgy with a little skirt of chewy crunch and melting pockets of chocolate they’re very possibly addictive…..you won’t be able to stop at eating just one!
Chocolate chip crinkle cookies are ultra thin, crispy on the outside, soft and chewy on the inside, buttery and loaded with chocolate. Seriously, we couldn’t ask for anything more of these cookies, other than maybe one more to nibble on. Chocolate chip cookies are simply iconic America, therefore the big question is how do you […]
Jim Lahey’s no knead pizza dough has ceased our quest for a pizza dough that we are very, very happy with. It’s chewy, airy, blistered and everything you want from a great pizza dough. Perhaps the only downside is you have to start a day ahead. No big shakes though as all you’re doing is mixing […]
Chocolate oatmeal cookies are super quick to put together with the ingredients probably already in your pantry. We love making biscuits and cookies to have on hand when a sweet bite is called for. These cookies are choc full of chocolate, chewy with the oats and a little crispy on the outside. Oats You need […]
Anzac Biscuits are a traditional Australian biscuit created during WW1, to send long distance to the Australian and New Zealand troops in Gallipoli. The current recipes are no doubt different to the ones made in times of war, and food shortages. Nonetheless, these biscuits are delicious. Golden, buttery with a caramel flavour, thanks to the […]