There’s a lot to love about Crispy Garlic and Parmesan Panko Chicken Thighs. First up there’s hot crispy-crunchy, parmesan crusted golden panko crumbs, then moist and garlicky chicken that absolutely delivers in the flavour department.
Crispy Smashed Roast New Potatoes are a perfect way to cook potatoes with an ultra crispy skin, crunchy nooks, and crannies with soft, buttery potato on the inside.
Banana Buttermilk Muffins With Pecans are soft, moist and oh so light thanks to the magic of buttermilk and loaded with bananas and pecans. They’re super quick to make, freeze like a dream, top this off with a delicious streusel topping and you’ve got yourself a fabulous sweet treat for breakfast, brunch, lunch or anytime for that matter. Who needs an excuse to chow down on something so yummy!
No, it’s not a small furry animal, but it may just be the simplest most delectable lemon dessert you’ll ever make. Our No-Bake Lemon Posset Tart is a combination of a sweet crisp ginger biscuit crumb base and a silky smooth lemon filling.
Osso Bucco Beef Shanks has to be one of the all-time great braises. Meaty shanks browned and simmered in a rich sauce of tomatoes, soffritto, garlic, wine and aromatics served on our amazing cheat’s Risotto Milanese then sprinkled with a fresh and zesty parsley, lemon zest and garlic gremolata and you’re in comfort food heaven.