All our favourite recipes, because food is meant to be shared.
Baked Spiced Orange Glazed Ham is the secret to serving a superbly moist ham flavoured with orange juice, mustard, marmalade, cinnamon, and star anise. It’s a knockout main course to serve for a special occasion.
Don’t be daunted by the thought of baking a whole ham as this Baked Spiced Orange Glazed Ham is not only easy, it looks spectacular and makes a sensational centerpiece.
Oh, and did we mention it can be prepared ahead of time. What’s not to like.
We were thrilled to come across another Ottolenghi Flavour Bomb, yes that’s the way to describe his recipes. This 2 Bean and 2 Lime Salad really packs a punch. It’s refreshing, clean, vibrant with kaffir lime leaves and fresh lime juice, heady with mint and coriander, a smidge of garlic, a tickle of fresh green Chillies, and popping with toasted black sesame seeds.
Ottolenghi Flavour combinations are a revelation and this 2 Bean and 2 Lime Salad doesn’t disappoint.
White Chocolate and Mango Cheesecake is a perfect summer dessert. Luscious mango, white chocolate, cream cheese, cream and scented with coconut and a little fresh lime juice. It’s super quick and very easy to make, looks impressive, and tastes sweet, and tangy with a crunchy sweet biscuit base.
This beautiful Roasted Red Beet Salad With Yoghurt And Dill is a combination of roasted red beets (beetroot), cumin infused oil, vibrantly fresh dill, spanish onions and preserved lemons finished with a perfectly simple but oh so good yoghurt and tahini dressing. Sounds simple and it is, but that’s where the beauty lies………….everything is in perfect harmony.
Easy Crustless Lemon Tart is super quick to prepare and totally delicious! You need this recipe in your repertoire! It almost ‘smacks’ you with the lemon!
