All our favourite recipes, because food is meant to be shared.
Coconut macaroons are a cinch to make and a perfect way to use up egg whites. Ready for the oven in around 10 minutes you can’t go wrong. They are a perfect treat for children to put together in minutes too easy!
Our recipe for haloumi fries with roasted garlic, anchovy and caper sauce is fantastic. The piquant Roasted garlic, anchovy and caper sauce is delicious teamed with the chewy, salty, golden crumbed fried haloumi . Itʼs going to win you over!
These delicious Greek orange custard filo rolls is the perfect dessert to finish the meal. Flaky and buttery filo pastry that is baked till golden and crispy filled with a creamy orange scented custard then bathed with a glorious cinnamon and orange syrup.
Meringue nests are crisp on the outside and marshmallowy inside. These easy to make meringue nests are a fabulous dessert to add to your repertoire.
Lemon curd sponge roulade is a light as a feather sponge, filled with lip puckering lemon curd and fresh cream. Ten minutes to make the sponge and ten more to bake, add another 10 minutes for your lemon curd and job done.
