This Indian cauliflower, lentil and tomato curry is healthy, delicious, easy and so flavourful. Cauliflower or gobi is widely used in Indian cooking. Cauliflower by itself is quite bland but acts like a sponge. It soaks up all the aromatic flavours of the many spices along with onions, chilli, ginger and garlic.
This Moroccan harira soup is packed full of goodness. Loads of vegetables, lentils and sweet lamb pack a great punch with the added spices. Topped off with rich, creamy yogurt, chopped fresh coriander and a good squeeze of fresh lemon juice.
Cauliflower pasta bake with bacon and mushrooms is a winner. Itʼs like a combination of cauliflower cheese and pasta carbonara all in one winning tasty bake. All hot and bubbling, crunchy and oozing with cheesy sauce.
Once the breakfast strata is baked the sides become all golden and crunchy and the flavours meld together. A winning dish for breakfast, brunch or supper with all the prep done. Pat yourself on the back! Ingredients A good strong bread is the important ingredient for this breakfast strata. A sandwich style bread is simply […]
Chargrilled bell peppers with garlic and anchovies is one our favourite recipes to make when we have a crowd. These chargrilled bell peppers with garlic and anchovies is incredibly versatile with its smoky, appetising flavours.