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Puttanesca Quick Italian Pasta Sauce – 20 Minute Dinner

Puttanesca Quick Italian Pasta Sauce

Puttanesca roughly translates to “lady of the night”. Legend says that this aromatic quick Italian pasta sauce was created as a way to lure potential “customers” 😘 as they followed the scent into the alley ways of Naples and into the waiting arms of the ladies.
Made using pantry staples of tinned tomatoes, olive oil, pasta, capers, anchovies and a dash of chilli or not, then finished with a sprinkle of fresh parsley, black pepper and lemon zest. This quick Italian pasta sauce is ready in the time it takes to boil then cook your pasta!

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Crispy Roast Potatoes | Easy

Crispy Roast Potatoes

With the help of a little science trick, these potatoes are hands down the best crispy, crunchy on the outside and soft and fluffy on the inside potatoes. They’re roasted in a garlic-infused extra virgin olive oil, then when golden they’re tossed in the fried garlic that infused the oil and you’ve got the best Crispy Roast Potatoes Ever. We seriously mean the best!

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Glazed Blueberry Lemon Coffee Cake | Easy One Bowl Yotam Ottolenghi Recipe

Glazed Blueberry Lemon Coffee Cake

Glazed Blueberry Lemon Coffee Cake is a one-bowl wonder cake and super easy to make. It’s moist, loaded with juicy pops of blueberries, lively with lemon zest and almond meal for a tender crumb. A simple lemon glaze drizzled over the cake adds a little light sweetness to the cake. Perfect. And oh so simple.

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Orange Glazed Baked Sweet Potato Slices – Easy

Orange Glazed Baked Sweet Potato Slices

Orange Glazed Baked Sweet Potato Slices are bathed with a fresh ginger and orange glaze pepped up with orange marmalade, brandy, dijon mustard and thyme. Visually this dish looks impressive, yet it’s super easy to prepare.
Our Orange Glazed Baked Sweet Potato Slices soak up all of the delicious glaze and cooks until the potatoes are tender and gloriously tinged with chewy caramelised golden bits of sweet potato deliciousness.

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