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Easy French Apple Frangipane Crustless Tart

Easy French Apple Frangipane Crustless Tart

Easy French Apple Frangipane Crustless Tart is effortless, speedy and a real show stopper that tastes amazing, and looks like you’ve just popped into your local French patisserie for dessert like any self-respecting French person would. The base of the Easy French Apple Frangipane Crustless Tart is made using sliced brioche loaf that is readily […]

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Slow Cooked Pulled Pork

slow cooked pulled pork

Slow cooked pulled pork is a fabulous recipe for entertaining a crowd. It’s super moist and flavourful, easy to prepare and can be made ahead and reheated. What’s not to like. Shoulder of pork is succulent, has optimum fat content for creating soft, tender melty meat, is super economical, and down right delicious. Cooked with […]

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Easy One Bowl Coconut Lemon Slice – No Mixer

Easy One Bowl Coconut Lemon Slice - No Mixer

One Bowl Coconut Lemon slice is exactly that, very quick to put together using just one bowl and baked in 25 minutes ready for morning, or afternoon tea or, to take on a picnic.  It’s finished with a lemony icing that brings the whole slice together. The texture is soft, moist and delicious. Pantry Self […]

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Quick and Easy Apple Slaw

Quick and Easy Apple Slaw

Apple slaw is fresh, crunchy and punchy with a lime juice and red wine vinegar dressing. There’s red and green cabbage, carrots, red onion, pink lady apples and coriander combined in a super easy, non greasy coleslaw that’s perfect for pairing with pulled pork sliders, tacos or alongside a chicken schnitzel, or umpteen other dishes. […]

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Prize Winning Homemade Cherry Pie Recipe

Homemade Cherry Pie Recipe

Wow, wow, wow was how Jen described this homemade cherry pie recipe when she first made it. We were super impressed with the cherry filling scented with cardamon, cinnamon and vanilla then topped off with a wonderful tender, buttery herringbone pastry. Bliss. A complete winner! This was a match made in pie heaven. Jen likes […]

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Zabaglione – Italian Dessert Custard

Easy Italian Zabaglione

 Zabaglione (pronounced zab-ag-lee-oh-nee) is one amazingly easy, yet utterly delicious dessert. It’s a simple mixture of egg yolks, sugar and marsala wine whisked together to form a soft billowy, boozy foam that is almost sinful in its simplicity, and deliciousness. We’d set about first making zabaglione for a tiramisu cake and as it was the […]

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