Cheat’s Risotto Milanese is a fast track, hands free recipe that doesn’t get any easier. This shortcut method saves on the classic cooking of standing by the stove and ladling in stock while constantly stirring.
Chicken cooked until succulently moist and saturated with the flavours of olives, Preserved lemons, onions and the warming scent of the spices along with fresh herbs. Easy Moroccan Chicken with Preserved Lemons and Olives is ready in 30 minutes and you won’t believe so much flavour can be packed into this meal in so little time!
Winter is upon us and it’s time to look forward to a pot of incredibly flavoured Green Pea and Ham Hock Soup. We’ve found a way to glam up this delicious, but not so good looking soup using frozen green peas to really take the colour from drab and dreary, to bright and enticing.
Perfect for a quick tasty midweek meal with dinner on the table in 35 minutes. Who doesn’t like that!
Thai pumpkin soup with chicken is a fusion between the French favorite, and a Thai classic. Coconut milk, red curry paste and kaffir lime leaves give this Thai pumpkin soup with chicken its unique flavour, the addition of chicken takes it from wonderful, to extraordinary.
Who doesn’t love, fluffy, moist and tender, fresh from the oven Easy English Scones slathered with jam and cream? No one we know! Made even better considering you can have a batch on the table in 20 minutes. No need for a food processor or any special equipment, this recipe keeps getting better and better.