Asparagus season has just arrived in Australia and it’s one of our favourite vegetables. Hot or cold, in stir fries, salads, dipped into soft boiled eggs, grilled, with pasta, raw or pickled…..the ideas just keep coming. Asparagus with parmesan cream is on the table in minutes. There isn’t actually any cream in the recipe. Egg […]
Creamy muffin tin potato stacks are simply delicious. Potato stacks with cream, butter, thyme, garlic and parmesan cheese are little winners. They can be par baked ahead and finished off in a hot oven when you’re ready to serve. We love these as they’re so versatile and go with loads of different meals . They’re […]
Sweet corn fritters are pretty much a cafe breakfast staple here in Australia as they pair so well with eggs, bacon, smoked salmon, sausages, guacamole, sour cream, yogurt…..well, loads of breakfast ingredients. Made popular by Bill Granger, originally a Sydney based cafe owner of Billʼs, some 25 years. The recipe is all over the internet […]
Cauliflower with blue cheese gratin is a winning combination. Cauliflower and cheesy sauce bubbling with golden breadcrumbs is irresistible, pure comfort food. Delicious served with grilled lamb chops or steamed fish or with your favourite roast. Cauliflower preparation It’s important not to overcook the cauliflower. Steaming is great as the cauliflower doesn’t become ‘waterlogged’. Cook […]
Indian Vegetable Curry is a great way to use up veg in the fridge. You know those days when you look and you’ve got odds and ends. A handful of beans, a carrot, a few cauliflower florets…..Or days when you get carried away at a farmers market and simply can’t resist the fresh produce.