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Candied Sweet Potatoes

Candied Sweet Potatoes

Candied Sweet Potatoes Candied sweet potatoes are sticky, sweet and bathed in butter, brown sugar and orange juice. In a word, delicious. The perfect partner for a baked ham and they are a must for the holidays. These are a must for our annual Boxing day meal of baked ham served with these candied sweet […]

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Smoky Tomato Salsa

smoky red salsa

Taste of Mexico Smoky tomato salsa is easy to make and chargrilling the ingredients puts it into another league. We use this salsa on pulled beef tacos and it’s a winner. It’s also great teamed with burritos or eggs for breakfast. The charring adds a smoky, rich flavour which is essential to create the flavour […]

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Asparagus with Prosciutto and Blue cheese

Asparagus with Prosciutto and Blue cheese

Asparagus with prosciutto and blue cheese is great as an entree, side dish, or party finger food! Super quick, tasty and easy to put together. Put these on your holiday finger food menu and youʼll be one happy host. Spring is the beginning of asparagus season and it gets us excited for the many ways […]

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Asparagus with Hollandaise

asparagus with hollandaise served on a white plate with a band of hollandaise sauce sprinkled with black pepper and lemon zest

Asparagus with hollandaise is a classic pairing. Asparagus season is just starting here in Australia and we absolutely love this vegetable. We can’t get enough of this luxurious vegetable when in season and excited that the time is now. Seriously simple and ready in under a minute! The hollandaise is made in a minute using […]

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Zucchini and Bacon Slice

Zucchini and Bacon Slice

Zucchini and bacon slice is one of those recipes that’s been around for ages. It makes perfect lunchbox and picnic fare and is an easy and wonderful recipe for children to help prepare. It’s like a cross between a crustless quiche and a frittata. Too easy! We grew up with zucchini slice in Mumʼs kitchen […]

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