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Bacon and Cranberry Stuffing

Bacon and Cranberry Stuffing

Bacon and cranberry stuffing is crusty golden brown on the outside and moist and savoury on the inside. Call it stuffing or dressing, either way you’ll end up with individual balls of deliciousness with just enough toasty crunchy bits to satisfy everyone, and let’s face it that’s the best part. Prepare and freeze these ahead […]

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Easy Chocolate Truffles

Easy Chocolate Truffles

Easy chocolate truffles are exactly that – easy, and oh so indulgent. Small morsels of pure chocolate, cream and butter melted together, set in the refrigerator and then scooped and rolled in whatever you fancy. In this case we’ve used powdered strawberries, cocoa, coconut and pistachio nuts for variety. Melt in the mouth, velvety smooth, […]

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Simple Meringue Kisses

Meringue Kisses

Meringue Kisses are light and sweet, with a thin melt-in-the mouth outer gossamer shell, with a soft, chewy marshmallow inside. Kissed with fresh whipped cream they are perfect for entertaining. When we got this recipe for meringue kisses from a friend, of a dear friend, we had already had the pleasure of enjoying (devouring) them […]

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Easy Twice Baked Cheese Souffles

Easy twice baked cheese souffles are a beautiful thing. Light, delicate, cheesey, and coated with a molten, cream and gruyere topping, they’re a little ‘winner’, and guaranteed to impress. We first came across twice baked cheese souffles years ago visiting dear friends in the U.K. We were in Bath, spending the day sight seeing around […]

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Super Simple Creme Anglaise

Super Simple Creme Anglaise

Super simple creme Anglaise, is just a fancy pants French name for English cream, or custard. It is ridiculously easy to make, and we can just about guarantee you’ll  never buy store bought custard ever again with its stabilisers, and fake colouring. We love a recipe that dispenses with certain steps (and washing up), and […]

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