Recipe Winners

White Chocolate Rocky Road Candy Bar is perfect for Christmas indulging. Filled with all sorts of gorgeous ingredients…..Turkish delight, pistachio, macadamia, soft marshmallows, ruby red raspberry jellies, coconut and cranberries. All encased in rich white chocolate.
Super easy, delicious, fabulous for gifting and best of all you can customise it to include your favourites sweets. What’s not to like about White Chocolate Rocky Road Candy Bar

Dips, Salsas and Finger Food, Christmas, Featured Posts, Thanksgiving

How To Make Blini – Mini Savoury Russian Pancakes With Lemon And Chives | Easy

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What we loved about this recipe for Blini is Anna’s use of baking powder and beaten egg whites which results in a really lovely soft texture. Having test-driven numerous recipes this is a firm favourite and we particularly love that there’s no yeast in this recipe. We know yeast cookery brings many unstuck so the fact you can just whip a batch up without needing to prove the dough was a big plus.😃

Desserts, Cakes, Christmas, Easter, Featured Posts, Gluten Free, Thanksgiving

Chocolate Nemesis Cake – From The River Cafe. Just 4 ingredients – Easy

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Chocolate Nemesis Cake is an ultra chocolatey, super smooth, chocolate mousse cake that you’d think you were eating a slice of chocolate heaven. Unbelievably just 4 ingredients is all that’s needed to make this masterpiece.

Vegetables, Christmas, Easter, Featured Posts, Gluten Free, Thanksgiving

Pommes Anna – Potatoes Anna – Easy

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Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It’s such a decadent, and elegant dish that’s rich with butter, and potatoes that almost melt in your mouth.

Christmas, Featured Posts, Gluten Free, Thanksgiving, Vegetables

Quick Brussel Sprouts with Bacon Onion and Garlic

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Brussel sprouts with bacon onion and garlic is a delicious combination. Anyone who thinks they don’t like brussel sprouts will be sure to change their mind after tasting these little beauties. These ultra mini cabbages are so sweet, nutty and golden that sometimes we’ll cook up a big batch to eat on their own often […]

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