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How To Make Blini – Mini Savoury Russian Pancakes With Lemon And Chives | Easy

HOW TO MAKE BLINI

What we loved about this recipe for Blini is Anna’s use of baking powder and beaten egg whites which results in a really lovely soft texture. Having test-driven numerous recipes this is a firm favourite and we particularly love that there’s no yeast in this recipe. We know yeast cookery brings many unstuck so the fact you can just whip a batch up without needing to prove the dough was a big plus.😃

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Chocolate Nemesis Cake – From The River Cafe. Just 4 ingredients – Easy

Chocolate Nemesis Cake River Cafe

Chocolate Nemesis Cake is an ultra chocolatey, super smooth, chocolate mousse cake that you’d think you were eating a slice of chocolate heaven. Unbelievably just 4 ingredients is all that’s needed to make this masterpiece.

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Quick Brussel Sprouts with Bacon Onion and Garlic

Quick Brussel Sprouts

Brussel sprouts with bacon onion and garlic is a delicious combination. Anyone who thinks they don’t like brussel sprouts will be sure to change their mind after tasting these little beauties. These ultra mini cabbages are so sweet, nutty and golden that sometimes we’ll cook up a big batch to eat on their own often […]

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Bacon and Cheese Strata

Bacon and Cheese Strata

  Bacon and cheese strata is the perfect make ahead breakfast dish for a crowd. Throw it all together and pop it in the fridge ready to bake the following morning with accolades from your guests for being such a clever host that breakfast is ready with no cleaning up to do.  If you’ve never […]

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