Italian lemon mascarpone tart is creamy, tangy, lemony and delicious. Our friend Elle gave us this recipe and it’s one that she makes throughout the year. Elle uses a quality store bought artisan pastry which makes this super quick to put together. War and Peace Although the Italian lemon mascarpone tart recipe reads like war […]
Cheese Spinach and Bacon Puffs
Hot and ready to eat Hot little morsels Cheese, spinach and bacon puffs are hot little morsels with crispy, golden puff pastry along with a touch of garlic and nutmeg. These are a perfect appetizer for a drinks party or the holiday season. The best thing is they can be frozen till you’re ready to […]
Apple Frangipane Tart
Apple frangipane tart is easy to make. We love a good apple tart and the frangipane almond base is super easy. It is an almond pastry cream and is rich and velvety and pairs beautifully with apples. Tart heaven! We threw a ladies Melbourne Cup lunch and this was our dessert. Super quick to prepare […]
Beef Bourguignon Pie with No Fail 2 Minute Flaky Pastry
Beef bourguignon pie is an absolute knock out. Melt in the mouth beef, mushrooms, speck or bacon and red wine creates a delicious sauce that the sour cream pastry encases, delivering a pie to be prized, and proud to serve. This recipe is from our cheats rich beef bourguignon, make double the recipe and freeze […]
Pear and Almond Crustless Tart – Gluten Free
This delicious pear and almond crustless tart is a fabulously easy dessert to make and is a firm favourite when a quick flavour packed dessert is needed. It pays to have a tin of pear halves in the pantry along with almond flour (almond meal) ready to make this delicious dessert.