White Chocolate Rocky Road Candy Bar is perfect for Christmas indulging. Filled with all sorts of gorgeous ingredients…..Turkish delight, pistachio, macadamia, soft marshmallows, ruby red raspberry jellies, coconut and cranberries. All encased in rich white chocolate.
Super easy, delicious, fabulous for gifting and best of all you can customise it to include your favourites sweets. What’s not to like about White Chocolate Rocky Road Candy Bar
Salted caramel popcorn is crunchy, deeply caramelised, delicious and very, very moreish. Have you run into problems making caramel popcorn only for the golden bursts of corn to turn soft and soggy? NOT ANY MORE! Every single kernel is covered in a crunchy, rich, buttery, caramel coating. The secret is the addition of bicarb / […]
Easy chocolate truffles are exactly that – easy, and oh so indulgent. Small morsels of pure chocolate, cream and butter melted together, set in the refrigerator and then scooped and rolled in whatever you fancy. In this case we’ve used powdered strawberries, cocoa, coconut and pistachio nuts for variety. Melt in the mouth, velvety smooth, […]
Meringue Kisses are light and sweet, with a thin melt-in-the mouth outer gossamer shell, with a soft, chewy marshmallow inside. Kissed with fresh whipped cream they are perfect for entertaining. When we got this recipe for meringue kisses from a friend, of a dear friend, we had already had the pleasure of enjoying (devouring) them […]
Vanilla Bean Shortbread are a classic, relying on simple ingredients to bake into a crisp, buttery shortbread with a real ‘snap’. Perfectly crumbly, buttery and melt-in-the-mouth shortbread are a little bite of sweet heaven. These are often our go-to biscuit for afternoon tea. butter Using a good quality cultured butter for your shortbread gives a […]