Winter is upon us and it’s time to look forward to a pot of incredibly flavoured Green Pea and Ham Hock Soup. We’ve found a way to glam up this delicious, but not so good looking soup using frozen green peas to really take the colour from drab and dreary, to bright and enticing.
Perfect for a quick tasty midweek meal with dinner on the table in 35 minutes. Who doesn’t like that!
Thai pumpkin soup with chicken is a fusion between the French favorite, and a Thai classic. Coconut milk, red curry paste and kaffir lime leaves give this Thai pumpkin soup with chicken its unique flavour, the addition of chicken takes it from wonderful, to extraordinary.
Thai Salmon and Coconut Noodle Soup is a thirty minute winner for dinner. Using store bought curry paste and giving it a lift with the addition of fresh aromatics brings this soup to life.
Smoked Ham Hock and Red Lentil Soup is a ‘belter’, as Yotam Ottolenghi says of his recipe, and we couldn’t agree more. It’s meaty, tomatoey, spicy with chilli, and smoked paprika, and oh so nourishing. Soup is such a comforting meal to make and nothing makes us happier than having a freezer full of different […]
Zucchini and pesto soup has a luscious, silky quality that has a really pleasant mouthfeel. Easy to make, delicious and creamy, without any cream. What’s not to like. so many zucchini There are times when you can have too many zucchini and the reason we made this zucchini and pesto soup today is because of […]