Creamy mushroom sauce with garlic works with pasta, topping a steak, roast chicken, schnitzel even pork. Quick to make and flavour packed.
Making the best chicken or turkey gravy comes down to two requirements, those tasty, caramelised and flavoursome brown bits on the bottom of the pan after roasting our fowl along with some of the fat and pan juices, and really flavoursome stock, most preferably homemade. Let’s face it the gravy we serve for our holiday […]
Crispy smashed potatoes with walnut chilli dressing are going to send you into a spin. Crunchy, golden and crispy potato served with sour cream and topped with a delicious dressing. The dressing is made by simmering olive oil, walnuts and anchovies till the walnuts are toasty and golden. Then quickly add some finely minced garlic […]
Thai Basil and Ginger Dressing is a delicious and punchy dressing that brings salads to life. We encountered this recipe through the famous Thai Spirit House restaurant in our neck of the woods. It originally was the dressing used for their Roasted Sweet Potato, Avocado and Pickled Ginger Salad . The dressing is also fabulous […]
3 Quick Classic Sauces You Need to add to your sauce arsenal. Hollandaise, Béarnaise and Mayonnaise are the trio of the ‘aises’ sauces. Each is egg yolk based with oil added for mayonnaise and melted butter for Béarnaise and Hollandaise. These sauces can have a reputation as being difficult to make but we promise these […]