Turn eggs and canned tomatoes into the perfect meal, with this simple and delicious Shakshuka recipe. Eggs poached in a perfectly spiced sauce with tomatoes, sweet smoked paprika, fresh chilli, onions and garlic. Throw in some smoky, fleshy kalamata olives and fresh coriander and you’re good to go. What’s not to like. Shakshuka is a […]
Zucchini and pesto soup has a luscious, silky quality that has a really pleasant mouthfeel. Easy to make, delicious and creamy, without any cream. What’s not to like. so many zucchini There are times when you can have too many zucchini and the reason we made this zucchini and pesto soup today is because of […]
Cauliflower and bacon chowder is put together with everyday ingredients you’re likely to have on hand. Creamy, chunky, loaded with veggies and flavoured with wonderful smoky bacon. What’s not to like. Cauliflower Today we’ve used frozen cauliflower as we’re in lockdown even though we are still able to go to the supermarkets. We loaded frozen […]
Chinese chicken noodle soup is so healthy and nourishing, and best of all it’s ready in 40 minutes. Packed with flavour and super healthy it’s clean taste smacks of an authentic Chinese broth. All cooked in one pot, and most of the cooking time is leaving the breasts to steep in the rich broth. poaching […]
Vegetable chilli is perfect for cold days when you just don’t want to go out and shop. Instead we’d rather put a big pot of chilli on, chill out on the lounge and watch a movie. This smoky vegetable based chilli with beans and chickpeas adding loads of fibre is a real crowd pleaser. Quick, […]
Korean beef Bulgolgi is a perfect mid week, budget friendly, quick and tasty dish. Throw it all in a bowl, mix, add some oil to a wok, stir fry the mixture for 6-8 minutes and garnish with some shallots (scallions) and toasted sesame seeds. Done! Bulgolgi is usually made with scotch fillet or other […]
Chilli jam pork mince stir fry is a very quick recipe for nights when you just want dinner on the table as quick as you can, and let’s face it, that’s most nights. Sweet with the chilli jam and spiked with ginger, garlic and basil, Chilli Jam Pork Mince with Beans and Basil delivers […]
Thai pumpkin, chickpea and spinach curry is healthy, full of fibre and made in thirty minutes. What’s not to like about a warming vegetable curry that sees dinner on the table in thirty minutes using store bought red curry paste. There are days when we love to build our curry base from scratch but this […]
Vietnamese baked chicken thighs are sweet, sour, salty and hot, quick to prepare and easy on the clean up, providing you line your baking sheet with foil. We just love chicken thighs bone in, and skin on as they are quick to cook and so, so many flavours can be added to provide a quick […]
