Easy homemade tartare sauce is a superb accompaniment to battered fish and seafood in general. It’s piquant, salty flavour is the perfect foil for the greasiness of golden fish batter.
Brussel sprouts with bacon onion and garlic Brussel sprouts with bacon onion and garlic is a delicious combination. Anyone who thinks they don’t like brussel sprouts will be sure to change their mind after tasting these little beauties. These ultra mini cabbages are so sweet, nutty and golden that sometimes we’ll cook up a […]
Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. If you’ve never tasted lamb shoulder before you are in for one heck of a treat. It’s sweet, tender and very moist.
Turn eggs and canned tomatoes into the perfect meal, with this simple and delicious Shakshuka recipe. Eggs poached in a perfectly spiced sauce with tomatoes, sweet smoked paprika, fresh chilli, onions and garlic. Throw in some smoky, fleshy kalamata olives and fresh coriander and you’re good to go. What’s not to like. Shakshuka is a […]
Salmon rillettes will take you all of twenty minutes to prepare, with most of that time spent steaming the salmon. This recipe folds steamed fresh salmon and chopped smoked salmon with mayo, sour cream and butter with loads of fresh chives, horseradish and lime to boost things along. Gently steaming the salmon results in an […]
Cauliflower and bacon chowder is put together with everyday ingredients you’re likely to have on hand. Creamy, chunky, loaded with veggies and flavoured with wonderful smoky bacon. What’s not to like. Cauliflower Today we’ve used frozen cauliflower as we’re in lockdown even though we are still able to go to the supermarkets. We loaded frozen […]
San Chow Bow, sung choi bao, san choy bau or whatever you call it is fresh, quick, healthy and delicious. We love to serve san chow bow when we have a large party. You can cook the dish ahead, up to adding the fresh vegetables and have the lettuce washed and drained in the fridge. […]
Chicken liver pate with orange is smooth and silky with a delicious bright orange flavour that you’ll want to just slather onto some toasted sourdough or your favourite cracker. Inexpensive, quick to make and freezes perfectly for those times you need a quick nibble for entertaining. We have a famous brand pate in Australia, and […]
Vietnamese baked chicken thighs are sweet, sour, salty and hot, quick to prepare and easy on the clean up, providing you line your baking sheet with foil. We just love chicken thighs bone in, and skin on as they are quick to cook and so, so many flavours can be added to provide a quick […]
Asian slaw is super fresh, crunchy and healthy. Loads of fresh herbs, crispy fresh carrots, cabbage, shallots, edamame and snow peas come together with a little spike of chilli and garlic in the dressing, topped off with crunchy fried shallots. What’s not to like! Perfect for making ahead This salad is perfect for making ahead. […]