Quick and easy flaky pastry is really a cheat’s version of puff pastry that doesn’t entail turning, rolling and turning and rolling. Believe it or not it doesn’t take a lot of skill, or time to get a pastry with a crisp, flaky texture and great flavour.
Intense chicken or turkey stock is exactly what you’ll get from this super easy method for making a golden, full flavoured stock. Time is the only thing you’ll need other than chicken or turkey carcasses, necks and wings, a few onions, and water. That’s it! There’s no carrot, celery, bay leaf, peppercorns or parsley which […]
How to brine chicken or turkey is a great method to deliver supremely moist, plump and perfectly seasoned chicken or turkey, as it improves the poultries ability to retain moisture. As the holiday season is rapidly approaching we know a lot of people are already starting to think about their menus, and turkey or chicken […]
2 minute sour cream pastry is going to change your life. It’s super quick, foolproof and very forgiving. What’s not to like. If making pastry scares you…..this is the pastry for you! Rich, tender, melt-in the-mouth, flaky and a complete doddle to make and work with. Jen is our resident pastry maker, whipping up time […]
3 Quick Classic Sauces You Need to add to your sauce arsenal. Hollandaise, Béarnaise and Mayonnaise are the trio of the ‘aises’ sauces. Each is egg yolk based with oil added for mayonnaise and melted butter for Béarnaise and Hollandaise. These sauces can have a reputation as being difficult to make but we promise these […]