All our favourite recipes, because food is meant to be shared.
Malaysian Fried Rice is a universal favourite. It always pays to cook extra rice to make this delicious Malaysian fried rice. Living on Labuan island off the coast of Malaysia we would often go to the outdoor markets for a bowl of Malaysian fried rice. Our favourite store was run by a couple we called Ma and Pa. Their small store served up this rice dish that because of the language barrier I had to ‘visually get the recipeʼ.
Lemon curd and almond rolled pavlova is one of those knock-out desserts that everyone wants the recipe for. The pavlova is simplicity itself using either a mixmaster or handheld mixer you’ll be ready for the oven in 15 minutes!
Coconut macaroons are a cinch to make and a perfect way to use up egg whites. Ready for the oven in around 10 minutes you can’t go wrong. They are a perfect treat for children to put together in minutes too easy!
Our recipe for haloumi fries with roasted garlic, anchovy and caper sauce is fantastic. The piquant Roasted garlic, anchovy and caper sauce is delicious teamed with the chewy, salty, golden crumbed fried haloumi . Itʼs going to win you over!
Meringue nests are crisp on the outside and marshmallowy inside. These easy to make meringue nests are a fabulous dessert to add to your repertoire.
