Full of summer fragrance, bright green basil leaves whizzed up in seconds to make this perfumed pesto. Basil and cashew pesto is a wonderful standby to quickly jazz up a pasta dish or toss with steamed veggies or dollop alongside grilled fish or chicken.
Macaroni with salami tomato and mushroom…….and of course a cheesy sauce to bind it all together. Topped off with large chunky bread crumbs, all golden with melted cheese.
This Indian cauliflower, lentil and tomato curry is healthy, delicious, easy and so flavourful. Cauliflower or gobi is widely used in Indian cooking. Cauliflower by itself is quite bland but acts like a sponge. It soaks up all the aromatic flavours of the many spices along with onions, chilli, ginger and garlic.
This Moroccan harira soup is packed full of goodness. Loads of vegetables, lentils and sweet lamb pack a great punch with the added spices. Topped off with rich, creamy yogurt, chopped fresh coriander and a good squeeze of fresh lemon juice.
Chargrilled bell peppers – capsicums become fabulously sweet after roasting and can be used in salads, baking, antipasto platters. Why not try them and see?