Winter is upon us and it’s time to look forward to a pot of incredibly flavoured Green Pea and Ham Hock Soup. We’ve found a way to glam up this delicious, but not so good looking soup using frozen green peas to really take the colour from drab and dreary, to bright and enticing.
Perfect for a quick tasty midweek meal with dinner on the table in 35 minutes. Who doesn’t like that!
Thai pumpkin soup with chicken is a fusion between the French favorite, and a Thai classic. Coconut milk, red curry paste and kaffir lime leaves give this Thai pumpkin soup with chicken its unique flavour, the addition of chicken takes it from wonderful, to extraordinary.
Instead of calling your local curry house for a takeout try making our Beef Madras Indian Curry that’s rich, aromatic and full of flavour. We love this curry as it’s a set and forget recipe, let the instant pot or a slow cook do the work and you get to enjoy the results.
Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It’s such a decadent, and elegant dish that’s rich with butter, and potatoes that almost melt in your mouth.
Orange and almond cake is made by boiling and then pureeing the whole orange then mixed with almond meal etc to make a unique, moist, nutty and very orangy cake.