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Zabaglione – Italian Dessert Custard

Easy Italian Zabaglione

 Zabaglione (pronounced zab-ag-lee-oh-nee) is one amazingly easy, yet utterly delicious dessert. It’s a simple mixture of egg yolks, sugar and marsala wine whisked together to form a soft billowy, boozy foam that is almost sinful in its simplicity, and deliciousness. We’d set about first making zabaglione for a tiramisu cake and as it was the […]

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Quick Brussel Sprouts with Bacon Onion and Garlic

Quick Brussel Sprouts

Brussel sprouts with bacon onion and garlic is a delicious combination. Anyone who thinks they don’t like brussel sprouts will be sure to change their mind after tasting these little beauties. These ultra mini cabbages are so sweet, nutty and golden that sometimes we’ll cook up a big batch to eat on their own often […]

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Orange and Sage Turkey Roulade

Easy Menu Ideas for Thanksgiving

  Orange and sage turkey roulade has to be the most, succulent, super flavourful and easy to carve alternative to roasting a whole turkey. It makes for a perfect centrepiece, is ridiculously moist and entirely foolproof.  Sage, garlic and perfumed orange zest make up a paste with lashings of butter to bring it all together. […]

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