Easy homemade tartare sauce is a superb accompaniment to battered fish and seafood in general. It’s piquant, salty flavour is the perfect foil for the greasiness of golden fish batter.
Cajun Crab tarts are a savoury little mouthful loaded with sweet crab, lemon zest, chives, spicy seasoning and baked till golden in a crispy wonton shell, with a crunchy, cheesy, panko crumb topping. They come together very quickly and the shopping can be done well ahead of making them. You simply cut out some wonton […]
Salmon rillettes will take you all of twenty minutes to prepare, with most of that time spent steaming the salmon. This recipe folds steamed fresh salmon and chopped smoked salmon with mayo, sour cream and butter with loads of fresh chives, horseradish and lime to boost things along. Gently steaming the salmon results in an […]
Crispy skinned chilli caramel salmon is fabulous for a mid week meal, or a leisurely weekend luncheon. Just a ten minute cook for the salmon, then add the sauce ingredients to the same pan and two minutes later dinner is served. The first step in this recipe is to pan fry your salmon fillets until […]
Super quick with no cooking involved, smoked mackerel pate is delicious and easy to make. The oiliness of the mackerel becomes a plus along with the cream cheese and mayonnaise which results in a creamy texture. It blends the rich smoky flavour that marries so well with horseradish, gherkins and chives. To process or not […]