Thai Salmon and Coconut Noodle Soup is a thirty minute winner for dinner. Using store bought curry paste and giving it a lift with the addition of fresh aromatics brings this soup to life.
Who doesn’t love delicious fish cakes fried till golden brown and crispy with their coating of panko breadcrumbs and chock full of leftover tasty salmon and mashed potatoes. Add to that fresh shallots, dill, lemon zest, horseradish and some grated parmesan for that added umami flavour and we think you’ll be in fish cake heaven.
Easy homemade tartare sauce is a superb accompaniment to battered fish and seafood in general. It’s piquant, salty flavour is the perfect foil for the greasiness of golden fish batter.
Cajun Crab tarts are a savoury little mouthful loaded with sweet crab, lemon zest, chives, spicy seasoning and baked till golden in a crispy wonton shell, with a crunchy, cheesy, panko crumb topping. They come together very quickly and the shopping can be done well ahead of making them. You simply cut out some wonton […]
Salmon rillettes will take you all of twenty minutes to prepare, with most of that time spent steaming the salmon. This recipe folds steamed fresh salmon and chopped smoked salmon with mayo, sour cream and butter with loads of fresh chives, horseradish and lime to boost things along. Gently steaming the salmon results in an […]