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Delicious Fish Cakes – from leftovers

Delicious Fish Cakes - From Leftovers

Who doesn’t love delicious fish cakes fried till golden brown and crispy with their coating of panko breadcrumbs and chock full of leftover tasty salmon and mashed potatoes. Add to that fresh shallots, dill, lemon zest, horseradish and some grated parmesan for that added umami flavour and we think you’ll be in fish cake heaven.

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Cajun Crab tarts

Cajun Crab Tarts

Cajun Crab tarts are a savoury little mouthful loaded with sweet crab, lemon zest, chives, spicy seasoning and baked till golden in a crispy wonton shell, with a crunchy, cheesy, panko crumb topping. They come together very quickly and the shopping can be done well ahead of making them. You simply cut out some wonton […]

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Quick Salmon Rillettes

Salmon Rillettes

Salmon rillettes will take you all of twenty minutes to prepare, with most of that time spent steaming the salmon. This recipe folds steamed fresh salmon and chopped smoked salmon with mayo, sour cream and butter with loads of fresh chives, horseradish and lime to boost things along. Gently steaming the salmon results in an […]

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