Garlic Prawn and Chorizo pasta is easy to make and can be ready to eat in 15 minutes. Fat juicy garlic butter coated prawns, spicy chorizo, sweet tomatoes, a prickle of chilli, zest of lemon and fresh parsley makes for a delicious combination.
Orange Glazed Baked Sweet Potato Slices are bathed with a fresh ginger and orange glaze pepped up with orange marmalade, brandy, dijon mustard and thyme. Visually this dish looks impressive, yet it’s super easy to prepare.
Our Orange Glazed Baked Sweet Potato Slices soak up all of the delicious glaze and cooks until the potatoes are tender and gloriously tinged with chewy caramelised golden bits of sweet potato deliciousness.
Christmas pavlova wreath is a knockout dessert finale for your Christmas feast. It has a crispy outer shell and a soft marshmallow centre that is so light you’d think you were eating clouds all topped off with freshly whipped cream and summers bounty of fresh berries.
Baked Spiced Orange Glazed Ham is the secret to serving a superbly moist ham flavoured with orange juice, mustard, marmalade, cinnamon, and star anise. It’s a knockout main course to serve for a special occasion.
Don’t be daunted by the thought of baking a whole ham as this Baked Spiced Orange Glazed Ham is not only easy, it looks spectacular and makes a sensational centerpiece.
Oh, and did we mention it can be prepared ahead of time. What’s not to like.
We were thrilled to come across another Ottolenghi Flavour Bomb, yes that’s the way to describe his recipes. This 2 Bean and 2 Lime Salad really packs a punch. It’s refreshing, clean, vibrant with kaffir lime leaves and fresh lime juice, heady with mint and coriander, a smidge of garlic, a tickle of fresh green Chillies, and popping with toasted black sesame seeds.
Ottolenghi Flavour combinations are a revelation and this 2 Bean and 2 Lime Salad doesn’t disappoint.