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Simple Meringue Kisses

Meringue Kisses

Meringue Kisses are light and sweet, with a thin melt-in-the mouth outer gossamer shell, with a soft, chewy marshmallow inside. Kissed with fresh whipped cream they are perfect for entertaining. When we got this recipe for meringue kisses from a friend, of a dear friend, we had already had the pleasure of enjoying (devouring) them […]

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Easy Twice Baked Cheese Souffles

Easy twice baked cheese souffles are a beautiful thing. Light, delicate, cheesey, and coated with a molten, cream and gruyere topping, they’re a little ‘winner’, and guaranteed to impress. We first came across twice baked cheese souffles years ago visiting dear friends in the U.K. We were in Bath, spending the day sight seeing around […]

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Quick Salmon Rillettes

Salmon Rillettes

Salmon rillettes will take you all of twenty minutes to prepare, with most of that time spent steaming the salmon. This recipe folds steamed fresh salmon and chopped smoked salmon with mayo, sour cream and butter with loads of fresh chives, horseradish and lime to boost things along. Gently steaming the salmon results in an […]

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