Easy chocolate truffles are exactly that – easy, and oh so indulgent. Small morsels of pure chocolate, cream and butter melted together, set in the refrigerator and then scooped and rolled in whatever you fancy. In this case we’ve used powdered strawberries, cocoa, coconut and pistachio nuts for variety. Melt in the mouth, velvety smooth, […]
Meringue Kisses are light and sweet, with a thin melt-in-the mouth outer gossamer shell, with a soft, chewy marshmallow inside. Kissed with fresh whipped cream they are perfect for entertaining. When we got this recipe for meringue kisses from a friend, of a dear friend, we had already had the pleasure of enjoying (devouring) them […]
Easy twice baked cheese souffles are a beautiful thing. Light, delicate, cheesey, and coated with a molten, cream and gruyere topping, they’re a little ‘winner’, and guaranteed to impress. We first came across twice baked cheese souffles years ago visiting dear friends in the U.K. We were in Bath, spending the day sight seeing around […]
Flourless Chocolate and Orange Cake is a take on Claudia Roden’s, famous Orange and almond cake.
Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. If you’ve never tasted lamb shoulder before you are in for one heck of a treat. It’s sweet, tender and very moist.