Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It’s such a decadent, and elegant dish that’s rich with butter, and potatoes that almost melt in your mouth.
Roast lamb with fetta and olive dressing is a Greek inspired roast with a medley of traditional Greek flavours using garlic, oregano, lemon, feta and black olives. Firstly the lamb is marinated with a rub made with garlic, oregano, red wine vinegar, lemon juice and olive oil. Smother the underside of the lamb with this […]
Baked ham with spiced orange glaze is the secret to serving a superbly moist ham flavoured with orange juice, mustard, marmalade, cinnamon and star anise. It’s a knockout main course to serve for a celebration feast.
Upside Down Chocolate Crumble Tart is not only impressive and super easy but suggests a lot more time and effort has gone into the making than really has. It’s chocolatey, luscious, creamy, smooth and ultra silky with a crisp gorgeous crumble on the bottom.
Bacon and cheese strata is the perfect make ahead breakfast dish for a crowd. Throw it all together and pop it in the fridge ready to bake the following morning with accolades from your guests for being such a clever host that breakfast is ready with no cleaning up to do. If you’ve never […]