Baked ham with spiced orange glaze is the secret to serving a superbly moist ham flavoured with orange juice, mustard, marmalade, cinnamon and star anise. It’s a knockout main course to serve for a celebration feast.
Thai Salmon and Coconut Noodle Soup is a thirty minute winner for dinner. Using store bought curry paste and giving it a lift with the addition of fresh aromatics brings this soup to life.
Who doesn’t love delicious fish cakes fried till golden brown and crispy with their coating of panko breadcrumbs and chock full of leftover tasty salmon and mashed potatoes. Add to that fresh shallots, dill, lemon zest, horseradish and some grated parmesan for that added umami flavour and we think you’ll be in fish cake heaven.
Soy star anise braised chicken is ridiculously easy to make and absolutely stunning with its deep mahogany coloured skin. Bathed in a master stock infused with star anise, ginger and garlic which permeates, and deeply flavours the chicken. This is a winner of a recipe!
Slow cooked pulled pork is a fabulous recipe for entertaining a crowd. It’s super moist and flavourful, easy to prepare and can be made ahead and reheated. What’s not to like. Shoulder of pork is succulent, has optimum fat content for creating soft, tender melty meat, is super economical, and down right delicious. Cooked with […]
Orange and sage turkey roulade has to be the most, succulent, super flavourful and easy to carve alternative to roasting a whole turkey. It makes for a perfect centrepiece, is ridiculously moist and entirely foolproof. Sage, garlic and perfumed orange zest make up a paste with lashings of butter to bring it all together. […]
Easy twice baked cheese souffles are a beautiful thing. Light, delicate, cheesey, and coated with a molten, cream and gruyere topping, they’re a little ‘winner’, and guaranteed to impress. We first came across twice baked cheese souffles years ago visiting dear friends in the U.K. We were in Bath, spending the day sight seeing around […]
Braised Moroccan lamb shanks is a comforting, spicy and flavoursome braise that makes for perfect comfort food. This is exactly the type of dish you want when the weather turns cold and something hearty, and warming is called for. Our weather turned with a vengeance last week. The fire was lit and the smell of […]
Smoked Ham Hock and Red Lentil Soup is a ‘belter’, as Yotam Ottolenghi says of his recipe, and we couldn’t agree more. It’s meaty, tomatoey, spicy with chilli, and smoked paprika, and oh so nourishing. Soup is such a comforting meal to make and nothing makes us happier than having a freezer full of different […]
Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. If you’ve never tasted lamb shoulder before you are in for one heck of a treat. It’s sweet, tender and very moist.