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Upside Down Chocolate Crumble Tart – Quick

Upside Down Chocolate Crumble Tart

Upside Down Chocolate Crumble Tart is not only impressive and super easy but suggests a lot more time and effort has gone into the making than really has. It’s chocolatey, luscious, creamy, smooth and ultra silky with a crisp gorgeous crumble on the bottom.

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Easy French Apple Frangipane Crustless Tart

Easy French Apple Frangipane Crustless Tart

Easy French Apple Frangipane Crustless Tart is effortless, speedy and a real show stopper that tastes amazing, and looks like you’ve just popped into your local French patisserie for dessert like any self-respecting French person would. The base of the Easy French Apple Frangipane Crustless Tart is made using sliced brioche loaf that is readily […]

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Prize Winning Homemade Cherry Pie Recipe

Homemade Cherry Pie Recipe

Wow, wow, wow was how Jen described this homemade cherry pie recipe when she first made it. We were super impressed with the cherry filling scented with cardamon, cinnamon and vanilla then topped off with a wonderful tender, buttery herringbone pastry. Bliss. A complete winner! This was a match made in pie heaven. Jen likes […]

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Zabaglione – Italian Dessert Custard

Easy Italian Zabaglione

 Zabaglione (pronounced zab-ag-lee-oh-nee) is one amazingly easy, yet utterly delicious dessert. It’s a simple mixture of egg yolks, sugar and marsala wine whisked together to form a soft billowy, boozy foam that is almost sinful in its simplicity, and deliciousness. We’d set about first making zabaglione for a tiramisu cake and as it was the […]

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