Easy to make, tastes amazing and completely moreish, Brioche Bread Pudding with Lemon Curd and Raspberries is loaded with raspberries, tangy lemon curd, buttery croissants and brioche with a silky egg custard.
Don’t waste time looking for a new dessert, Ginger and Spice Golden Syrup Dumplings is an ‘Oldie, but definitely, a Goodie’ that has stood the test of time. Revamped with spices the soft sponge-like dumpling balls are cooked in a sticky, sweet sauce on the stove. Sooo good!
The apples melt into the batter creating an almost custard like filling, and the raisins become all ‘jammy’ and sweet. The pine nuts add a little crunch all the way through the cake along with the walnut crust on the outside.
Perfect for fall and the holiday season this Pumpkin Spice Roulade Cake Recipe is going to leave your family and guest begging for more….. maybe that should read fighting for more, because it’s that good! Your Thanksgiving will never be the same again.
Pineapple, mint and chilli sorbet is so refreshing and the perfect cold dessert to finish a delicious spicy Asian menu. If you’ve ever made a sorbet only to find that’s it’s too hard and icy, or slushy then we’ve got the problem solved for you.