These delicious Greek orange custard filo rolls is the perfect dessert to finish the meal. Flaky and buttery filo pastry that is baked till golden and crispy filled with a creamy orange scented custard then bathed with a glorious cinnamon and orange syrup.
Meringue nests are crisp on the outside and marshmallowy inside. These easy to make meringue nests are a fabulous dessert to add to your repertoire.
Lemon curd sponge roulade is a light as a feather sponge, filled with lip puckering lemon curd and fresh cream. Ten minutes to make the sponge and ten more to bake, add another 10 minutes for your lemon curd and job done.
This easy to make smooth, cold and luxuriantly creamy coconut and kaffir lime panna cotta with papaya and passionfruit has squeezed the taste of Asia into it by using coconut milk, kaffir lime leaves and a refreshing lime syrup served with fresh red papaya and passionfruit.