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Pineapple, Mint and Chilli Sorbet

Pineapple, Mint and Chilli Sorbet

Pineapple, mint and chilli sorbet is so refreshing and the perfect cold dessert to finish a delicious spicy Asian menu. If you’ve ever made a sorbet only to find that’s it’s too hard and icy, or slushy then we’ve got the problem solved for you. No more super hard and icy sorbet that is unscoopable, […]

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Easy French Apple Frangipane Crustless Tart

Easy French Apple Frangipane Crustless Tart

Easy French Apple Frangipane Crustless Tart is effortless, speedy and a real show stopper that tastes amazing, and looks like you’ve just popped into your local French patisserie for dessert like any self-respecting French person would. The base of the Easy French Apple Frangipane Crustless Tart is made using sliced brioche loaf that is readily […]

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No Churn Chocolate Chunk Ice Cream

No Churn Chocolate Chunk Ice Cream

No churn chocolate chunk ice cream is super quick to make, delicious, economical and amazingly flavourful. It’s incredibly luscious, ultra creamy and deeply chocolatey using just cocoa powder and good quality chocolate mixed through in the last moment ready to surprise the palate with little chunks of chocolate. Our niece Kylie, who is a superb […]

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Strawberry Sour Cream Cake

Strawberry Sour Cream Cake

Strawberry sour cream cake is easy to make, perfect for entertaining and completely delicious using simple and inexpensive pantry staples. It’s loaded with strawberries, both in the centre and on top, plus it’s moist, and not too sweet. What’s not to like? Strawberries at our local supermarket are selling for just $1.30 a punnet so […]

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The Definitive Guide to Making Choux Pastry

The Definitive Guide to Making Choux Pastry

The definitive guide to making choux pastry comes from failing to get a perfect choux pastry even though we researched recipes thoroughly, or so we thought. Recipe fails are not what we, or you want. Apart from being disappointing, it’s just damned annoying entrusting a recipe to follow, only to fail. So after many frustrating […]

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Mille Feuille with Berries

Mille Feuille with Berries on a white plate with greenery in the background

Mille Feuille with berries looks super impressive and time consuming, but in fact is quick and easy. If you can thaw some pastry, make a custard, and slice some strawberries you’re on your way to putting this magnificent looking dessert together. The French term mille feuille (pronounced meel-foy) literally means a thousand leaves, referring to […]

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