Thai pumpkin, chickpea and spinach curry is healthy, full of fibre and made in thirty minutes. What’s not to like about a warming vegetable curry that sees dinner on the table in thirty minutes using store bought red curry paste. There are days when we love to build our curry base from scratch but this […]
Thai green chicken curry is fast, fresh and fragrant with kaffir leaf infused coconut milk and fresh basil for extra flavour. Dinner in 30 minutes….faster than ordering take-out! This curry is probably the most popular of all Thai curries. The vegetables take only minutes to cook in the gently spiced curry paste that has been fried […]
Indian Vegetable Curry is a great way to use up veg in the fridge. You know those days when you look and you’ve got odds and ends. A handful of beans, a carrot, a few cauliflower florets…..Or days when you get carried away at a farmers market and simply can’t resist the fresh produce.
This Indian cauliflower, lentil and tomato curry is healthy, delicious, easy and so flavourful. Cauliflower or gobi is widely used in Indian cooking. Cauliflower by itself is quite bland but acts like a sponge. It soaks up all the aromatic flavours of the many spices along with onions, chilli, ginger and garlic.
Thai vegetable red curry is a curry for nights that you want dinner on the table fast. When you just want curry in a hurry, this little recipe is a winner using store-bought red curry paste. A quick scan of the fridge for veggies to be added and a can of coconut cream…. too easy! […]
Easy Indian Madras Beef Curry is authentic, rich, aromatic and full of flavour. We love this curry as it always delivers and is a winner at any gathering. A spicy favourite of Indian curry lovers with toasted spices and fresh and dried chillies adding a tingle to your taste buds.