Baked ham with spiced orange glaze is the secret to serving a superbly moist ham flavoured with orange juice, mustard, marmalade, cinnamon and star anise. It’s a knockout main course to serve for a celebration feast.
Wow, wow, wow was how Jen described this homemade cherry pie recipe when she first made it. We were super impressed with the cherry filling scented with cardamon, cinnamon and vanilla then topped off with a wonderful tender, buttery herringbone pastry. Bliss. A complete winner! This was a match made in pie heaven. Jen likes […]
Christmas pavlova wreath is a knockout dessert finale for your Christmas feast. It has a crispy outer shell and a soft marshmallow centre that is so light you’d think you were eating clouds all topped off with freshly whipped cream and summers bounty of fresh berries.
Brussel sprouts with bacon onion and garlic is a delicious combination. Anyone who thinks they don’t like brussel sprouts will be sure to change their mind after tasting these little beauties. These ultra mini cabbages are so sweet, nutty and golden that sometimes we’ll cook up a big batch to eat on their own often […]
Bacon and cheese strata is the perfect make ahead breakfast dish for a crowd. Throw it all together and pop it in the fridge ready to bake the following morning with accolades from your guests for being such a clever host that breakfast is ready with no cleaning up to do. If you’ve never […]