Apple, blueberry cake with crumble and almonds is almost a cross between a pudding and a cake. Almonds, crumble and sugar create the topping covering a thick layer of sliced and spiced apples atop a rich butter cake swimming with blueberries.
We grew up with date and walnut cake as it was one of Mums favourites. Moist, with a light crumb, loaded with dates and walnuts and scented with the mixed spice. Mum used to makes hers using cylinder cake tins which produced a golden roll cooled and spread with a generous swipe of hard butter. […]
This moist, lemony Italian lemon almond and white chocolate cake has the option of having a toffee almond topping. Delicious with, or without the topping.
Who doesnʼt like apples… Who doesnʼt like apples baked into an apple crumble cake then topped with a delicious pecan crumble topping… No one we know! German apple and pecan crumble cake is almost a cross between a cake and a tart. It’s, not a high cake, it’s more of a little bit of cake […]
Lemon curd sponge roulade is a light as a feather sponge, filled with lip puckering lemon curd and fresh cream. Ten minutes to make the sponge and ten more to bake, add another 10 minutes for your lemon curd and job done.