Banana Buttermilk Muffins With Pecans are soft, moist and oh so light thanks to the magic of buttermilk and loaded with bananas and pecans. They’re super quick to make, freeze like a dream, top this off with a delicious streusel topping and you’ve got yourself a fabulous sweet treat for breakfast, brunch, lunch or anytime for that matter. Who needs an excuse to chow down on something so yummy!
The apples melt into the batter creating an almost custard like filling, and the raisins become all ‘jammy’ and sweet. The pine nuts add a little crunch all the way through the cake along with the walnut crust on the outside.
Perfect for fall and the holiday season this Pumpkin Spice Roulade Cake Recipe is going to leave your family and guest begging for more….. maybe that should read fighting for more, because it’s that good! Your Thanksgiving will never be the same again.
Orange and almond cake is made by boiling and then pureeing the whole orange then mixed with almond meal etc to make a unique, moist, nutty and very orangy cake.
One Bowl Coconut Lemon slice is exactly that, very quick to put together using just one bowl and baked in 25 minutes ready for morning, or afternoon tea or, to take on a picnic. It’s finished with a lemony icing that brings the whole slice together. The texture is soft, moist and delicious.