Orange and almond cake is made by boiling and then pureeing the whole orange then mixed with almond meal etc to make a unique, moist, nutty and very orangy cake.
One Bowl Coconut Lemon slice is exactly that, very quick to put together using just one bowl and baked in 25 minutes ready for morning, or afternoon tea or, to take on a picnic. It’s finished with a lemony icing that brings the whole slice together. The texture is soft, moist and delicious.
Strawberry sour cream cake is easy to make, perfect for entertaining and completely delicious using simple and inexpensive pantry staples. It’s loaded with strawberries, both in the centre and on top, plus it’s moist, and not too sweet. What’s not to like? Strawberries at our local supermarket are selling for just $1.30 a punnet so […]
Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. It’s a butter cake made with sour cream which creates a moist, rich cake. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. There’s […]
Pear and ginger upside down cake is oh so moist, gingery, studded with pecan nuts and topped with sweet, caramel pears.
This is almost a cross between a cake and a pudding and is just as happy being served for morning or afternoon tea, or after dinner.