Easy tomato olive and garlic focaccia is super easy to make, and the best part is there is no kneading to make this crusty, and airy Italian bread. Long and short, focaccia is like a pizza dough, without the topping and cheese! What’s not to like. less than 5 minutes prep Simply mix your flour, […]
Jim Lahey’s no knead pizza dough has ceased our quest for a pizza dough that we are very, very happy with. It’s chewy, airy, blistered and everything you want from a great pizza dough. Perhaps the only downside is you have to start a day ahead. No big shakes though as all you’re doing is mixing […]
Quick no knead bread will take you about 5 minutes of hands on time, and the rest of the time is allowing it to prove and bake. This is the method that usually takes 18-24 hours, but by using hot water it speeds things along nicely. No kneading involved. What’s not to like. It’s airy, […]
Banana and pecan bread has a must have ingredient…..really, really ripe bananas! Black and spotty is what we are looking for here. You know the sort you’re tempted to throw in the compost bin. The spottier and blacker, the better. Grab them, mash them and stick them in the freezer ready to make this moist […]
Homemade Baked Pita Chips are delicious, easy, economical and very moreish. They keep well in an airtight container for several weeks. Perfect for the holidays or whenever you’re entertaining. Choice of pita breads Some pita breads are quite thick. Look for pita breads that are light and puffy, and in two pieces. Leave them as […]
Easy, healthy, grain and seed bread is gluten free and vegan. Bread is the staff of life and Sarah Britton’s ‘bread that will change your life’ recipe is a winner. It’s superbly healthy and ridiculously easy to prepare. Studded with sunflower seeds, chia seeds and hazelnuts, it’s high in protein and fibre. It’s gluten free […]
Banana bread with chocolate chips has a ‘must have’ ingredient….really, really ripe bananas! Black and really ‘spotty’ is what we’re looking for. The sort you’re tempted to throw in the compost. The spottier and blacker the better. Grab them, mash them and throw them in the freezer ready to make this moist, chocolatey, delicious, AMAZING banana bread.