All our favourite recipes, because food is meant to be shared.
Pineapple, mint and chilli sorbet is so refreshing and the perfect cold dessert to finish a delicious spicy Asian menu. If you’ve ever made a sorbet only to find that’s it’s too hard and icy, or slushy then we’ve got the problem solved for you.
Thai Salmon and Coconut Noodle Soup is a thirty minute winner for dinner. Using store bought curry paste and giving it a lift with the addition of fresh aromatics brings this soup to life.
Soy star anise braised chicken is ridiculously easy to make and absolutely stunning with its deep mahogany coloured skin. Bathed in a master stock infused with star anise, ginger and garlic which permeates, and deeply flavours the chicken. This is a winner of a recipe!
Chinese chicken noodle soup is so healthy and nourishing, and best of all it’s ready in 40 minutes. Packed with flavour and super healthy it’s clean taste smacks of an authentic Chinese broth. All cooked in one pot, and most of the cooking time is leaving the breasts to steep in the rich broth. poaching […]
Korean beef Bulgolgi is a perfect mid week, budget friendly, quick and tasty dish. Throw it all in a bowl, mix, add some oil to a wok, stir fry the mixture for 6-8 minutes and garnish with some shallots (scallions) and toasted sesame seeds. Done! Bulgolgi is usually made with scotch fillet or other more […]
